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Sweet Kanji


15 Minutes

Preparation Time

30 Minutes

Cooling Time



You will need

  • MILKMAID 185g
  • Sago 185g
  • Jaggary 125g
  • Water 750ml
  • Coconut milk 125ml
  • Cashew nuts 25g
  • Sultana 25g
  • Cardamom Pinch of
  • Salt Pinch of

Let’s make it

Step 1
Soak sago in a water for about an hour. After boil sago in water until the mixture becomes transparent. Add salt.
Step 2
After 8-10 minutes, add coconut milk to the above mixture and stir well.
Step 3
Add MILKMAID and stir well and add jaggary and cardamom to the mixture and cook until the mixture becomes a little thick.
Step 4
Take off from the fire and add cashew nuts and sultana.

Nutritional Facts

Sago is high in carbohydrate which is considered as the body fue.