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Creamy Hot Chocolate


15 Minutes

Preparation Time

0 Minutes

Cooking Time



You will need

  • MILKMAID 1 small tin
  • Unsweetened Cocoa 75g
  • Vanilla extract 7.5ml
  • Salt 1/8 tsp.
  • Hot water 1 cup

Let’s make it

Step 1
Combine all ingredients except marshmallows in 2 quart glass measures.
Step 2
Microwave on HIGH (100% power) for 8 to 10 minutes, stirring every 3 minutes.
Step 3
Top with marshmallows, if desired. *Leftover creamy hot chocolate can be stored in the refrigerator for up to 5 days, mix well and reheat before serving.

Nutritional Facts

Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.