Creamy Hot Chocolate
15 Minutes
Preparation Time
0 Minutes
Cooking Time
2
Serving
You will need
- MILKMAID 1 small tin
- Unsweetened Cocoa 75g
- Vanilla extract 7.5ml
- Salt 1/8 tsp.
- Hot water 1 cup
Let’s make it
Step 1
Combine all ingredients except marshmallows in 2 quart glass measures.
Step 2
Microwave on HIGH (100% power) for 8 to 10 minutes, stirring every 3 minutes.
Step 3
Top with marshmallows, if desired. *Leftover creamy hot chocolate can be stored in the refrigerator for up to 5 days, mix well and reheat before serving.