Sago Tea
15 Minutes
Preparation Time
7 Minutes
Cooking Time
3
Serving
You will need
- Sago (tapioca pearls) 1/4 cup
- Water 2 cups
- Condensed milk 3 to 4 tablespoons (adjust to taste)
- Tea leaves or tea dust 1 tablespoon (or 1 tea bag)
Nutritional Information
- Calories 333 Kcal
- Carbohydrates 67.65g
- Protein 4.65g
- Fats 4.81g
- Saturated Fats 2.88 g
- Fiber 0.4g
- Sodium 1.06mg
- Calcium 9mg
- Pottasium 46mg
- Iron 0.62mg
Let’s make it
Step 1
Cook the Sago: Rinse sago with water once.
Step 2
Boil 2 cups of water. Add sago and cook on medium heat until it turns transparent (about 10–15 mins).
Step 3
Stir often to avoid sticking. Once done, drain and rinse with cold water to remove excess starch.
Step 4
Brew the Tea: In a separate pot, boil 1/2 cup water.
Step 5
Add tea leaves or tea bag and brew for 2–3 minutes (strong as you like)
Step 6
Strain the tea if using loose leaves.
Step 7
Combine All: In a glass or cup, add the cooked sago.
Step 8
Pour the hot tea over it. Stir in 3–4 tablespoons of condensed milk (adjust sweetness as you prefer)
Step 9
Serve: Mix well and enjoy warm or chilled
