Teh Tarik
12 Minutes
Preparation Time
7 Minutes
Cooking Time
4
Serving
You will need
- Water 2 cups (475 ml)
- Black tea (preferably Ceylon) 1½ teaspoons (6 g)
- Sweetened condensed milk 3 tablespoons (45 ml)
- Pinch of salt to enhance flavour (Optional)
Nutritional Information
- Calories 146.35Kcal
- Carbohydrates 25.155g
- Protein 3.33g
- Fats 3.6g
- Saturated Fats 2.16g
- Fiber 0
- Sodium 2325.525mg
- Calcium 1.44mg
- Pottasium 5.98mg
- Iron 0.02mg
Let’s make it
Step 1
Brew the Tea: Boil the water in a medium saucepan.
Step 2
Add the loose leaf black tea to the boiling water and let it steep for about 2 minutes until the tea turns a rich amber colour.
Step 3
Add and Stir the sweetened condensed milk into the brewed tea.
Step 4
Continue to boil the mixture for an additional 2 minutes, occasionally swirling the pan gently.
Step 5
Pull the Tea: Remove the saucepan from heat. Carefully pour the tea into a second container, then pour it back into the first container.
Step 6
Repeat this process several times, increasing the height of the pour each time to create a frothy top.
Step 7
This technique aerates the tea, giving it a creamy and frothy texture.
Step 8
Serve: Pour the pulled tea into cups and serve immediately.
