Masala Chai
10 Minutes
Preparation Time
10 Minutes
Cooking Time
5
Serving
You will need
- MILKMAID 100ml
- Fresh milk 2 Cups
- Water 2 Cups
- Tea leaves 2 tbsp
- Crushed cardamon 8 Nos
- Cinnamon 2 Nos
- Crushed cloves 8 Nos
- Star anise 2 Nos
- Fennel seeds 1 tsp
- Pepper corns 6 Nos
- Slices of crushed ginger 4 Nos
Nutritional Information
- Calories 130 Kcal
- Carbohydrates 17 g
- Protein 5 g
- Fats 5 g
- Saturated Fats 3 g
- Fiber 1 g
- Sodium 43 mg
- Calcium 5 mg
- Potassium 154 mg
- Iron 0.2 mg
Let’s make it
Step 1
Crush all the spices together lightly.
Step 2
Pour one cup of water to a pan, add the crushed spices, tea and allow to boil
Step 3
Once it comes to a slow boil add fresh milk and stir.
Step 4
Once the tea mixture comes to a boil turn off the heat and add MILKMAID. Stir until well combined.
