Caramel Milk Tea
10 Minutes
Preparation Time
5 Minutes
Cooking Time
2
Serving
You will need
- Water 1 cup (240 ml)
- Black tea leaves (or 1 tea bag) 2 teaspoons
- Sweetened condensed milk 2 tablespoons
- Homemade caramel sauce 2 tablespoons
Nutritional Information
- Calories 190.5Kcal
- Carbohydrates 40.59g
- Protein 3g
- Fats 2.4g
- Saturated Fats 1.44g
- Fiber 0.2g
- Sodium 142.03mg
- Calcium 2mg
- Pottasium 111.1mg
- Iron 0.04mg
Let’s make it
Step 1
Brew the Tea: Boil 1 cup of water in a saucepan.
Step 2
Add the black tea leaves or tea bag to the boiling water.
Step 3
Reduce the heat and let the tea steep for about 5 minutes to achieve a strong brew.
Step 4
Remove the tea leaves or tea bag and set the brewed tea aside.
Step 5
Prepare the Caramel: In a separate small saucepan, add the sweetened condensed milk and caramel sauce. Heat the mixture over low heat, stirring constantly until well combined and warmed through.
Step 6
Combine Tea and Caramel Mixture: Pour the brewed tea into the caramel mixture, stirring to combine.
Step 7
Add caramel blend and stir until the mixture is smooth and well-integrated.
Step 8
Serve: For a hot beverage, pour the caramel milk tea into a mug and serve immediately
