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Jelly Slices

Rating

25 Minutes

Preparation Time

60 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Cracker biscuits (crushed) 200g
  • Butter 100g
  • Jelly (preferably red) 100g
  • Gelatine 1 tbs
  • Lemon juice 1 tbs

Let’s make it

Step 1
1st layer: Mix biscuit crumbs and butter. Press the mixture into a base of a rectangular tin. Freeze for 20 minutes.
Step 2
2nd layer: Dissolve gelatin in ½ cup hot water. Mix with MILKMAID and lemon juice. Pour this over the biscuit layer. Refrigerate to set.
Step 3
3rd layer: Pour the red jelly layer on top. Refrigerate to set. Cut into slices.