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MILKMAID Pani Kadju Ice Cream

Rating

120 Minutes

Preparation Time

6 Hours

Cooling Time

10

Serving

You will need

  • MILKMAID 125g
  • Cooking Cream 125ml
  • Egg Yolks 2
  • Vanilla Essence 1 tsp
  • Peanut Butter 85g
  • Peanuts 1 Cup

Let’s make it

Step 1
Mix MILKMAID and Cooking cream.
Step 2
Beat egg yolk and add to the milk mixture slowly.
Step 3
Keep aside to cool for a few minutes and add all other ingredients. Store in freezer for 20 minutes.
Step 4
Remove from freezer and whisk the mixture well and store it back in the freezer. Repeat this 3-5 times.
Step 5
Scoop the ice cream and garnish with peanuts, if desired.