Mango Lassi Ice Pops
40 Minutes
Preparation Time
0 Minutes
Cooking Time
15
Serving
You will need
- MILKMAID 410g
- Frozen mango chunks, thawed 470g
- Grated fresh ginger (optional) 1 tbs
- Cardamom 1 tsp
- lime Zest and juice 1
Nutritional Information
- Energy : 127 kcal
- Carbohydrate : 22.7 g
- Protein : 2.8 g
- Fat : 2.8 g
Let’s make it
Step 1
Put MILKMAID, mango, lime zest & juice, cardamom and ginger in a blender & puree until smooth.
Step 2
Divide the mixture evenly into ice pop moulds. Insert the plastic covers into the center of each.
Step 3
Freeze for 6 hours or until firm. Remove from the moulds before serving.
