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Kit Kat Ice Cream

Rating

20 Minutes

Preparation Time

0 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1 small tin
  • Whipping cream 600ml
  • Dark chocolate, melted 200g
  • KIT KAT, chopped 4 bars

Let’s make it

Step 1
Using an electric beater, beat MILKMAID and cream together for 5 minutes, until thick. Gradually beat in cooled melted chocolate.
Step 2
Freeze till the mixture is half set. Beat again until smooth. Fold in chopped KIT KAT.