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MILKMAID Dalgona Ice Cream

Rating

20 Minutes

Preparation Time

6 Hours

Cooling Time

4

Serving

You will need

  • MILKMAID 195g
  • Fresh cream 250ml
  • Vanilla essence 1tsp
  • Nescafé 1tsp
  • Hot Water 2tsp
  • Sugar 2tsp
  • Melted Chocolate 50g

Let’s make it

Step 1
Add Nescafé, sugar and hot water into a cup and beat it until fluffy.
Step 2
In a separate bowl beat fresh cream until it’s fluffy and add Milkmaid into that and mix well.
Step 3
Add the Milkmaid mixture and layer the Nescafe mixture and repeat the process alternatively. Next, as an optional step swirl in melted chocolate.
Step 4
Freeze the ice cream for a minimum of 6 hours or overnight until set before you serve.