MILKMAID Vanilla Ice Cream
20 Minutes
Preparation Time
360 Minutes
Cooling Time
15
Serving
You will need
- MILKMAID Tin 1
- Eggs 3Nos
- Vanilla 1 tsp
- Sugar 3tsp
- Water 300ml
Let’s make it
FAQ Section
You must beat and refrigerate the ice cream mixture two times until smooth texture is achieved. Once the Ice cream mixture is made, first place it in the freezer for 8 hours and once it is frozen, beat it again until smooth and freeze the second time for 6 hours. If it is still not set after this step, you can keep it overnight in the refrigerator.
