Let’s make it
Mix MILKMAID and cooking cream.
Add Milk mixture slowly to the egg yolks and mix.
Keep aside to chill for a few minutes and add vanilla essence and rose syrup and food coloring. Store in freezer for 20 minutes.
Remove from freezer and whisk well. Place it back in to the freezer. Repeat this process 3-5 times and allow to set.
Scoop the ice cream and garnish with strawberry jelly cubes and kasakasa seeds.