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MILKMAID Caramel Ice Cream

Rating
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Minutes

Preparation Time

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6 Hours

Cooling Time

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1

Serving

You will need

  • 1 Tin MILKMAID 390g
  • cooking cream 225ml
  • Egg Yolks 3
  • Vanilla Essence 1 Tsp
  • Caramel Sauce 125g
  • Gelatin 5g
  • Hot water 20ml

Let’s make it

For the Caramel Sauce:
Step 1
Boil 1 whole MILKMAID Tin for 3 hours in water and leave to cool
Method
Step 1
Mix gelatin in hot water and keep aside
Step 2
Open the boiled MILKMAID tin and check if it has turned brown in colour and thick. Take half of this and blend for 2-3 minutes.
Step 3
Whisk MILKMAID and cooking cream together
Step 4
Beat egg yolks and add to the MILKMAID mixture slowly
Step 5
Keep aside to chill and add the caramel sauce and whisk well. Refrigerate for 20 minutes.
Step 6
Remove from freezer and whisk the mixture well and refrigerate again. Repeat this step 3- 5 times.
Step 7
Scoop the ice cream and garnish with peanuts to serve.

Kumari

I tried it with fruits. Delicious

Omalka

Sweet & Delicious

Miran charuka

Thank you. It's best

Miran charuka

Good

Waruni

Yummy 😋

Shafnas

Yummy recipe loving it soo much

Rifna

Just one word: YUM!😋❤️

Rifna

Just one word: YUM! 😋❤️

Waruni

Delicious

Waruni

Tasty

Fathima

Yummy

Fathima

Super

Fathima

Delicious

Fathima

Best

Deepa

Super ice cream

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