Let’s make it
Blend the mangoes with 4 tbsp sugar.
Divide the pureed mangoes in a large bowl. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.
Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.
Freeze for 4 to 5 hours or until set.
While demoulding, run the moulds or cups in room temperature water and carefully separate the mould or the cup from the popsicle.