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MILKMAID Creamy Mango Popsicles

Rating

10 Minutes

Preparation Time

6 Hours

Cooling Time

8

Serving

You will need

  • MILKMAID 1 Small Tin
  • To get 3 Cups Mango Puree 4 Mangoes
  • Sugar 4 tbsp

Let’s make it

Step 1
Blend the mangoes with 4 tbsp sugar.
Step 2
Divide the pureed mangoes in a large bowl. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.
Step 3
Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.
Step 4
Freeze for 4 to 5 hours or until set.
Step 5
While demoulding, run the moulds or cups in room temperature water and carefully separate the mould or the cup from the popsicle.