MILKMAID Creamy Mango Popsicles
10 Minutes
Preparation Time
6 Hours
Cooling Time
8
Serving
You will need
- MILKMAID 1 Small Tin
- To get 3 Cups Mango Puree 4 Mangoes
- Sugar 4 tbsp
Let’s make it
Step 1
Blend the mangoes with 4 tbsp sugar.
Step 2
Divide the pureed mangoes in a large bowl. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.
Step 3
Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.
Step 4
Freeze for 4 to 5 hours or until set.
Step 5
While demoulding, run the moulds or cups in room temperature water and carefully separate the mould or the cup from the popsicle.