MILKMAID Ice Choc
20 Minutes
Preparation Time
30 Minutes
Cooling Time
6
Serving
You will need
- MILKMAID 125g
- Cooking Cream 125ml
- Cocoa Powder 20g
- Vanilla Essence 1 tsp
Let’s make it
Step 1
Mix MILKMAID, cooking cream, cocoa powder and vanilla well. Keep aside for 10-15 minutes to chill.
Step 2
Divide the mixture into popsicle molds and insert Popsicle sticks.
Step 3
Freeze the pops until frozen solid, at least 4 hours or until set.
Serving Tip : Drizzle MILKMAID Choco Topping before serving for a more chocolatey experience!
