Step 1

Preheat oven to 180ºC.

Step 2

In a bowl, whisk together the MILKMAID, eggs, coconut milk and milk. Stir in the grated coconut, then pour into a greased baking dish.

Step 3

Bake for approximately 25 minutes.

Step 1

Combine MILKMAID, water and cocoa powder in a blender container. Blend until smooth.

Step 2

Add crushed ice (1 cup at a time), blending until smooth after each addition.

Step 3

Top with whipped cream, candy sprinkles or chopped nuts if desired. Serve immediately.

Step 1

Beat the eggs slightly. Add water and MILKMAID to the eggs and whisk well. Add the vanilla essence to the mixture.

Step 2

Trim the crusts from the bread slices and cut each slice into halves. Dip the slices of bread into the egg mixture.

Step 3

Carefully place the bread in the pan and cook the bread over moderate heat for about 4 minutes on each side, until golden brown.

Step 4

Serve the French toast with butter & MILKMAID, or honey.