Step 1

Cut the strawberries into small pieces and blend with MILKMAID.

Step 2

Add milk, ice cubes and ice cream to the above mixture and blend for 1 minute or till small chunks of strawberries are left and the liquid mixture is foamy. Pour into glasses and serve chilled.

Step 1

Pour the MILKMAID to a bowl. Keep aside 1/2 cup of coconut powder for coating. Gradually add the remaining desiccated coconut powder and icing sugar to get a soft dough.

Step 2

Take a small quantity of dough, the size of a lemon and form into an elongated mouse shape. Coat with the dry coconut powder.

Step 3

Use silver balls for the eyes, glazed cherry pieces for the noses, almonds for the ears and noodle strands for the tails. Leave in a cool place.

Step 1

Mix the custard powder in a little bit of milk and add to the rest of the milk. Bring to a boil and to a pouring consistency.

Step 2

Soak the gelatine in 2 tbsp. of warm water. Add this to the custard while it is still warm and mix well. Beat MILKMAID and whipping cream separately. Fold in chopped lychees and the cooled custard mixture.

Step 3

Pour into a glass bowl and allow it to set in the fridge. Serve decorated with pomegranate seeds.