Step 1

Add sugar to skinned and sliced apple, stew for 7-10 minutes. Blend apple with rest of the ingredients.

Step 2

Pour the mixture in to a greased pan. Cover the pan with a lid or a foil and steam for 30-40 minutes.

Step 3

Serve warm or after refrigerating.

Step 1

Whip cream till stiff keep aside.

Step 2

Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well.

Step 3

Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.

Step 1

Cut the mangos into small pieces and blend the mangos with MILKMAID.

Step 2

Add milk, ice cubes and ice cream to the above mixture and blend for 1 minute or till small chunks of mangos are left and the liquid mixture is foamy. Pour into glasses and serve chilled.