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Lemonade Pie17 MIN 8
To make the pie crust: Combine the butter, biscuit crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan. This will form the unbaked crust. For a baked crust, bake at 190°C in a pre-heated oven for 7 minutes. Keep aside to cool.
In a large bowl, beat cream cheese until fluffy with an electric mixer on medium-high speed.
Gradually beat MILKMAID, lemonade, gelatine and food colour, until blended; Fold in whipped topping.
Pour the mixture into the prepared crust.
Chill for 4 hours or until set. Garnish with green coconut.
Cookie & Cream Truffles15 MIN 20
Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
In a pot over low heat, melt the butter, MILKMAID and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls. Roll the balls in the crushed chocolate cookies.
Ice Cream Soda15 MIN 10
Whip cream till stiff keep aside.
Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well.
Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.