Step 1

Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.

Step 2

Blend on high speed until smooth and creamy

Step 3

Serve in glasses.

Step 1

Soak sago in a water for about an hour. After boil sago in water until the mixture becomes transparent. Add salt.

Step 2

After 8-10 minutes, add coconut milk to the above mixture and stir well.

Step 3

Add MILKMAID and stir well and add jaggary and cardamom to the mixture and cook until the mixture becomes a little thick.

Step 4

Take off from the fire and add cashew nuts and sultana.

Step 1

Melt cooking chocolate with MILKMAID in a large saucepan over a double boiler. Remove from heat; stir vanilla.

Step 2

Pour in to a medium size bowl. Cover and chill 2 to 3 hours or until firm.

Step 3

Shape into 1-inch balls; roll in desired coating and decorate with frosting and candies. Chill for 1 hour or until firm.