Make your home a happy home !
Banana Cream Delight10 MIN 5
Blend MILKMAID and remaining ingredients in a blender until smooth, stopping to scrape down sides.
Pour the banana mixture into a pudding container. Freeze for about 2 hours or until firm.
Chocolate Truffles10 MIN 20
Melt cooking chocolate with MILKMAID in a large saucepan over a double boiler. Remove from heat; stir vanilla.
Pour in to a medium size bowl. Cover and chill 2 to 3 hours or until firm.
Shape into 1-inch balls; roll in desired coating and decorate with frosting and candies. Chill for 1 hour or until firm.
Frozen Strawberry Pops12 MIN 16
Stir MILKMAID and strawberries in a large bowl until completely blended.
Divide the mixture evenly into ice pop moulds. Insert the plastic covers into the center of each.
Freeze for 4 hours or until firm. Remove from the moulds before serving.