Step 1

Whip cream till stiff keep aside.

Step 2

Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well.

Step 3

Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.

Step 1

Stir MILKMAID and strawberries in a large bowl until completely blended.

Step 2

Divide the mixture evenly into ice pop moulds. Insert the plastic covers into the center of each.

Step 3

Freeze for 4 hours or until firm. Remove from the moulds before serving.

Step 1

In a bowl combine biscuits, cocoa powder and butter, mix well. Press evenly into the base of a cake pan that has been lined with baking paper. Refrigerate.

Step 2

Meanwhile, combine cherries, MILKMAID and coconut; spread evenly over the biscuit layer. Refrigerate until firm.

Step 3

Step 4

Refrigerate until set and cut into slices.