The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Avocado smoothie10 MIN 8
Blend the milk, MILKMAID and ice in a blender until very smooth
Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable.
Choco Cherry Slice15 MIN 16
In a bowl combine biscuits, cocoa powder and butter, mix well. Press evenly into the base of a cake pan that has been lined with baking paper. Refrigerate.
Meanwhile, combine cherries, MILKMAID and coconut; spread evenly over the biscuit layer. Refrigerate until firm.
Refrigerate until set and cut into slices.
Lemonade Pie17 MIN 8
To make the pie crust: Combine the butter, biscuit crumbs and sugar. Pat firmly on the bottom of a greased 9 inch spring-form pan. This will form the unbaked crust. For a baked crust, bake at 190°C in a pre-heated oven for 7 minutes. Keep aside to cool.
In a large bowl, beat cream cheese until fluffy with an electric mixer on medium-high speed.
Gradually beat MILKMAID, lemonade, gelatine and food colour, until blended; Fold in whipped topping.
Pour the mixture into the prepared crust.
Chill for 4 hours or until set. Garnish with green coconut.