Step 1

Whip cream till stiff keep aside.

Step 2

Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well.

Step 3

Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.

Step 1

Blend MILKMAID and remaining ingredients in a blender until smooth, stopping to scrape down sides.

Step 2

Pour the banana mixture into a pudding container. Freeze for about 2 hours or until firm.

Step 1

In a blender container, combine all the ingredients except the ice and blend well.

Step 2

Gradually add the ice, blending until smooth.