Step 1

Beat fresh cream until thick and smooth.

Step 2

Add cherries, pineapple, marshmallow, and MILKMAID.Mix all the ingredients well.

Step 3

Put in glass bowl and refrigerate until set.

Step 1

Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.

Step 2

In a pot over low heat, melt the butter, MILKMAID and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.

Step 3

Pour onto a greased plate, then chill for 1 hour.

Step 4

Shape and roll the chilled mixture into balls. Roll the balls in the crushed chocolate cookies.

Step 1

Add tea leaves to boiling water & brew well. Strain the plain tea

Step 2

Add MILKMAID and stir well.