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Chocolate Shake15 MIN 5
Combine MILKMAID, water and cocoa powder in a blender container. Blend until smooth.
Add crushed ice (1 cup at a time), blending until smooth after each addition.
Top with whipped cream, candy sprinkles or chopped nuts if desired. Serve immediately.
Sweet Kanji15 MIN 8
Soak sago in a water for about an hour. After boil sago in water until the mixture becomes transparent. Add salt.
After 8-10 minutes, add coconut milk to the above mixture and stir well.
Add MILKMAID and stir well and add jaggary and cardamom to the mixture and cook until the mixture becomes a little thick.
Take off from the fire and add cashew nuts and sultana.
Chocolate Souffle15 MIN 10
In a bowl whip the cream over ice till light and fluffy and keep chilled.
Add the cocoa powder to the milk and heat over a pan of hot water. Dissolve the gelatine in water over a pan of hot water. Add the cocoa mixture and MILKMAID to the dissolved gelatine; mix well.
Fold in the chilled whipped cream (save 2 tbsp. of cream for decoration) and mix well. Pour the mixture into a wet souffle dish and chill. Decorate with whipped cream and serve.