The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Ghee Cookie15 MIN 20
Sieve flour, icing sugar, baking powder well.
Add vanilla and MILKMAID first and pour ghee to the mixture and combine.
Make dough in to correct shape and put it on to tray and bake 170 °C for 16 minutes.
MILKMAID Caramel Ice Cream0 MIN 1
For the Caramel Sauce:
Boil 1 whole MILKMAID Tin for 3 hours in water and leave to cool
Mix gelatin in hot water and keep aside
Open the boiled MILKMAID tin and check if it has turned brown in colour and thick. Take half of this and blend for 2-3 minutes.
Whisk MILKMAID and cooking cream together
Beat egg yolks and add to the MILKMAID mixture slowly
Keep aside to chill and add the caramel sauce and whisk well. Refrigerate for 20 minutes.
Remove from freezer and whisk the mixture well and refrigerate again. Repeat this step 3- 5 times.
Scoop the ice cream and garnish with peanuts to serve.
Chocolate Fudge15 MIN 20
Line an 8- or 9-inch square pan with foil, extending it over the edges of the pan.
Melt dark cooking chocolate with MILKMAID and salt in a heavy saucepan over low heat. Remove from heat. Add the nuts and vanilla. Spread evenly into the prepared pan.
Chill for 2 hours or until firm. Remove from the pan by lifting the edges of the foil. Cut into squares.