Make your home a happy home !
Choco Cherry Slice15 MIN 16
In a bowl combine biscuits, cocoa powder and butter, mix well. Press evenly into the base of a cake pan that has been lined with baking paper. Refrigerate.
Meanwhile, combine cherries, MILKMAID and coconut; spread evenly over the biscuit layer. Refrigerate until firm.
Refrigerate until set and cut into slices.
Chocolate Coconut Drink10 MIN 7
Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.
Blend on high speed until smooth and creamy
Serve in glasses.
Kesar Peda15 MIN 30
Heat ghee in a thick bottom pan. Add MILKMAID and cook for 3- 4 minutes.
Mix Semolina, milk powder, cardamom powder in a separate bowl. Add the dry ingredients to the pan and cook for 5 minutes or until the mixture become thick paste.
Add 2, 3 drops of yellow colouring.
Take the mixture from the cooker and keep aside until it is cool enough to handle it.
Roll the mixture into balls. Press the middle of the ball using thumb to fix the cashew nut and the raising.