Step 1

Heat ghee in a thick bottom pan. Add MILKMAID and cook for 3- 4 minutes.

Step 2

Mix Semolina, milk powder, cardamom powder in a separate bowl. Add the dry ingredients to the pan and cook for 5 minutes or until the mixture become thick paste.

Step 3

Add 2, 3 drops of yellow colouring.

Step 4

Take the mixture from the cooker and keep aside until it is cool enough to handle it.

Step 5

Roll the mixture into balls. Press the middle of the ball using thumb to fix the cashew nut and the raising.

Step 1

In a small bowl soak the gelatine in orange juice. Heat over a pan of hot water until the gelatine dissolves. Cool and keep aside.

Step 2

Whip the cream till it gets light and fluffy (Keep aside 3 - 4 tbsp. of cream for decorating) and fold in MILKMAID. Mix in the juice and gelatine mixture.

Step 3

Pour the mixture into a wet mould and freeze.

Step 4

Remove from the mould and serve, decorated with orange sections and whipped cream.

Step 1

Heat the waffle iron according to the manufacturer's directions.

Step 2

Beat the eggs with a whisk in a large bowl for about 2 minutes or until fluffy. Blend in the flour, MILKMAID, water, vegetable oil, baking powder, salt and vanilla, mixing until the batter is smooth.

Step 3

Coat the waffle iron with the non-stick cooking spray. Pour 2/3rd cup of the batter onto the center of the hot waffle iron and close the lid. Bake for about 5 minutes or until the steaming stops. Use a fork to remove the waffle. Repeat with the remaining batter.