Make your home a happy home !
Chocolate Fudge15 MIN 20
Line an 8- or 9-inch square pan with foil, extending it over the edges of the pan.
Melt dark cooking chocolate with MILKMAID and salt in a heavy saucepan over low heat. Remove from heat. Add the nuts and vanilla. Spread evenly into the prepared pan.
Chill for 2 hours or until firm. Remove from the pan by lifting the edges of the foil. Cut into squares.
Choco Cherry Slice15 MIN 16
In a bowl combine biscuits, cocoa powder and butter, mix well. Press evenly into the base of a cake pan that has been lined with baking paper. Refrigerate.
Meanwhile, combine cherries, MILKMAID and coconut; spread evenly over the biscuit layer. Refrigerate until firm.
Refrigerate until set and cut into slices.
Chocolate Coconut Drink10 MIN 7
Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.
Blend on high speed until smooth and creamy
Serve in glasses.