Step 1

Blend MILKMAID and remaining ingredients in a blender until smooth, stopping to scrape down sides.

Step 2

Pour the banana mixture into a pudding container. Freeze for about 2 hours or until firm.

Step 1

Melt cooking chocolate with MILKMAID in a large saucepan over a double boiler. Remove from heat; stir vanilla.

Step 2

Pour in to a medium size bowl. Cover and chill 2 to 3 hours or until firm.

Step 3

Shape into 1-inch balls; roll in desired coating and decorate with frosting and candies. Chill for 1 hour or until firm.

Step 1

Stir MILKMAID and strawberries in a large bowl until completely blended.

Step 2

Divide the mixture evenly into ice pop moulds. Insert the plastic covers into the center of each.

Step 3

Freeze for 4 hours or until firm. Remove from the moulds before serving.