Step 1

Put the watermelon chunks, sugar and MILKMAID into a blender or food processor.

Step 2

Pulse until smooth.

Step 3

Pour into chilled glasses and serve decorated with melon balls on cocktail sticks.

Step 1

In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.

Step 2

For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge

Step 3

For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve

Step 1

Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.

Step 2

Blend on high speed until smooth and creamy

Step 3

Serve in glasses.