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Lychee Pudding15 MIN 20
Mix the custard powder in a little bit of milk and add to the rest of the milk. Bring to a boil and to a pouring consistency.
Soak the gelatine in 2 tbsp. of warm water. Add this to the custard while it is still warm and mix well. Beat MILKMAID and whipping cream separately. Fold in chopped lychees and the cooled custard mixture.
Pour into a glass bowl and allow it to set in the fridge. Serve decorated with pomegranate seeds.
Strawberry Milkshake10 MIN 3
Cut the strawberries into small pieces and blend with MILKMAID.
Add milk, ice cubes and ice cream to the above mixture and blend for 1 minute or till small chunks of strawberries are left and the liquid mixture is foamy. Pour into glasses and serve chilled.
Peppermint fudge10 MIN 20
Line an 8-inch square baking tray with foil.
In a medium saucepan over low heat, combine the MILKMAID and cooking chocolate and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the tray and peel it off the fudge. Cut into small squares.