Step 1

Mix together MILKMAID, vanilla essence, coconut and cashew nuts.

Step 2

Spread over a greased baking tray about 1 cm deep. Bake in moderate oven for 10 minutes or until golden.

Step 3

Cut into fingers and dip in chocolate: leave a set for a while.

Icing

Beat the butter and MILKMAID together.

Add the icing sugar and cocoa powder and beat until soft.

Mix the brandy and vanilla into the same.

Step 1

Beat the eggs, add sugar little by little and beat it until fluffy. Afterwards, fold it with flour and MILKMAID.

Step 3

Bake it in a well-greased baking sheet at 180? C for approximately 10 minutes.

Step 1

Combine MILKMAID and juice concentrates in a punch bowl, mixing well

Step 2

Stir in soda.

Step 3

Scoop ice cream or sherbert into punch bowl. Stir gently and serve.