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Orange Delight10 MIN 8
In a small bowl soak the gelatine in orange juice. Heat over a pan of hot water until the gelatine dissolves. Cool and keep aside.
Whip the cream till it gets light and fluffy (Keep aside 3 - 4 tbsp. of cream for decorating) and fold in MILKMAID. Mix in the juice and gelatine mixture.
Pour the mixture into a wet mould and freeze.
Remove from the mould and serve, decorated with orange sections and whipped cream.
Faluda15 MIN 10
Mix all ingredients together. Stir well
Add chopped pineapple/jelly pieces into a glass and pour the faluda.
Top it with a scoop of ice cream and serve.
Frozen Strawberry Pops12 MIN 16
Stir MILKMAID and strawberries in a large bowl until completely blended.
Divide the mixture evenly into ice pop moulds. Insert the plastic covers into the center of each.
Freeze for 4 hours or until firm. Remove from the moulds before serving.