Step 1

Preheat oven to 180ºC.

Step 2

In a bowl, whisk together the MILKMAID, eggs, coconut milk and milk. Stir in the grated coconut, then pour into a greased baking dish.

Step 3

Bake for approximately 25 minutes.

Step 1

Combine in a bowl MILKMAID, milk, egg and vanilla. Stir well until combined.

Step 2

Fold in flour, stirring continuously until no lumps remain and add the melted butter to the mixture.

Step 3

Heat a non-stick pan over medium heat. Pour around ¼ cup of the batter in the middle of the pan.

Step 4

Cook for 1-2 minutes or until bubbles are formed at the surface. Flip the dough and cook for 2 additional minutes until golden brown. Leave the pancake aside.

Step 5

Repeat the same procedure until all the batter is cooked.

Serving tip: Serve with MILKMAID or MILKMAID Choco topping

Step 1

Beat fresh cream until thick and smooth.

Step 2

Add cherries, pineapple, marshmallow, and MILKMAID.Mix all the ingredients well.

Step 3

Put in glass bowl and refrigerate until set.