The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Baked Coconut10 MIN 6
Preheat oven to 180ºC.
In a bowl, whisk together the MILKMAID, eggs, coconut milk and milk. Stir in the grated coconut, then pour into a greased baking dish.
Bake for approximately 25 minutes.
MILKMAID Pancakes10 MIN 6
Combine in a bowl MILKMAID, milk, egg and vanilla. Stir well until combined.
Fold in flour, stirring continuously until no lumps remain and add the melted butter to the mixture.
Heat a non-stick pan over medium heat. Pour around ¼ cup of the batter in the middle of the pan.
Cook for 1-2 minutes or until bubbles are formed at the surface. Flip the dough and cook for 2 additional minutes until golden brown. Leave the pancake aside.
Repeat the same procedure until all the batter is cooked.
Serving tip: Serve with MILKMAID or MILKMAID Choco topping
Cherry Chiffon10 MIN 6
Beat fresh cream until thick and smooth.
Add cherries, pineapple, marshmallow, and MILKMAID.Mix all the ingredients well.
Put in glass bowl and refrigerate until set.