Step 1

In a saucepan mix MILKMAID with water. Bring to a boil. Add the corn flour and cook on low fire till thick, stirring the whole time. Divide this mixture into two halves.

Step 2

For the vanilla layer, add the vanilla essence and mix well. Spoon the vanilla mixture into 4 stemmed glasses. Allow it to set in the fridge

Step 3

For the chocolate layer, while it is warm, add in the chopped dark chocolate and mix well till the chocolate melts. Cool the mixture and spoon into the glasses over the vanilla layer. Smoothen the top and set in the fridge. Garnishing suggestion: Sprinkle white and chocolate curls over and serve

Step 1

Sieve flour, icing sugar, baking powder well.

Step 2

Add vanilla and MILKMAID first and pour ghee to the mixture and combine.

Step 3

Make dough in to correct shape and put it on to tray and bake 170 °C for 16 minutes.

Step 1

Blend the milk, MILKMAID and ice in a blender until very smooth

Step 2

Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable.

Step 3

Serve chilled