Step 1

Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.

Step 2

Blend on high speed until smooth and creamy

Step 3

Serve in glasses.

Step 1

Line a tin with foil. Place biscuits in large bowl.

Step 2

Melt chocolate with MILKMAID in a large saucepan over a low heat. Cook and stir constantly until smooth. Pour over biscuits, stirring to coat.

Step 3

Spread mixture immediately into prepared tin. Sprinkle with dried fruits, press down lightly with back of spoon.

Step 4

Chill 1-2 hours or until set. Break into chunks.

Step 1

Whip cream till stiff keep aside.

Step 2

Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well.

Step 3

Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.