Step 1

Mix gelatin in hot water until dissolved. 

Step 2

Add MILKMAID , MILKMAID Chocolate topping, gelatin mix and fresh milk to a blender and blend well.

Step 3

Pour the mixture into a mould. Allow it to set in the refrigerator for 4 hours. 

Step 1

Sieve flour, icing sugar, baking powder well.

Step 2

Add vanilla and MILKMAID first and pour ghee to the mixture and combine.

Step 3

Make dough in to correct shape and put it on to tray and bake 170 °C for 16 minutes.

Step 1

Whisk egg white in a bowl till peaks form.

Step 2

Combine all the ingredients and whisk well until thickened. Allow to freeze for 6 hours.

Step 3

Remove from freezer 10 - 15 minutes before serving.