The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Chocolate Fudge15 MIN 20
Line an 8- or 9-inch square pan with foil, extending it over the edges of the pan.
Melt dark cooking chocolate with MILKMAID and salt in a heavy saucepan over low heat. Remove from heat. Add the nuts and vanilla. Spread evenly into the prepared pan.
Chill for 2 hours or until firm. Remove from the pan by lifting the edges of the foil. Cut into squares.
Almond Faluda10 MIN 3
Mix MILKMAID and milk together and add almond syrup and rose syrup into it.
Decorate with ice cream and almond flakes.
Baked Coconut10 MIN 6
Preheat oven to 180ºC.
In a bowl, whisk together the MILKMAID, eggs, coconut milk and milk. Stir in the grated coconut, then pour into a greased baking dish.
Bake for approximately 25 minutes.