The perfect way to satisfy
those weekend cravings
Easy to make & easy to satisfy!
This Nutty delicacy is sure
to leave you craving for more
Give your tastebuds a treat
with these heavenly cookies
Looks like a rainbow and
tastes like heaven
A divine sweet treat
you’re going to love!
Creamy Hot Chocolate15 MIN 2
Combine all ingredients except marshmallows in 2 quart glass measures.
Microwave on HIGH (100% power) for 8 to 10 minutes, stirring every 3 minutes.
Top with marshmallows, if desired. *Leftover creamy hot chocolate can be stored in the refrigerator for up to 5 days, mix well and reheat before serving.
MILKMAID Caramel Ice Cream0 MIN 1
For the Caramel Sauce:
Boil 1 whole MILKMAID Tin for 3 hours in water and leave to cool
Mix gelatin in hot water and keep aside
Open the boiled MILKMAID tin and check if it has turned brown in colour and thick. Take half of this and blend for 2-3 minutes.
Whisk MILKMAID and cooking cream together
Beat egg yolks and add to the MILKMAID mixture slowly
Keep aside to chill and add the caramel sauce and whisk well. Refrigerate for 20 minutes.
Remove from freezer and whisk the mixture well and refrigerate again. Repeat this step 3- 5 times.
Scoop the ice cream and garnish with peanuts to serve.
MILKMAID Gnanakatha20 MIN 15
Combine all the ingredients until the mixture is hard.
Make small balls and press on sugar (Apply some butter on your palm as the mixture is a bit sticky).
Bake in 150°C for 20 minutes or until golden brown.