Pineapple Toffee
40 Minutes
Preparation Time
0 Minutes
Cooking Time
35
Serving
You will need
- MILKMAID 1 large tin
- Sugar 300g
- Stewed pineapple 150g
- Water ½ tin
- Butter/ Margarine 3 tbs
Nutritional Information
- Energy : 92 kcal
- Carbohydrate : 17.4 g
- Protein : 1.12 g
- Fat : 1.9 g
Let’s make it
Step 1
In a saucepan mix MILKMAID, sugar, butter and water; cook on a low fire, add vanilla essences and stewed pineapple.
Step 2
Spread evenly onto a greased board.
Step 3
Cut into desired shapes before it hardens.