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Pineapple Toffee

Rating

40 Minutes

Preparation Time

0 Minutes

Cooking Time

35

Serving

You will need

  • MILKMAID 1 large tin
  • Sugar 300g
  • Stewed pineapple 150g
  • Water ½ tin
  • Butter/ Margarine 3 tbs

Nutritional Information

  • Energy : 92 kcal
  • Carbohydrate : 17.4 g
  • Protein : 1.12 g
  • Fat : 1.9 g

Let’s make it

Step 1
In a saucepan mix MILKMAID, sugar, butter and water; cook on a low fire, add vanilla essences and stewed pineapple.
Step 2
Spread evenly onto a greased board.
Step 3
Cut into desired shapes before it hardens.

Nutritional Facts

Pineapples are an excellent source of Vitamin C and other essential vitamins and minerals such as Vitamin B complex and potassium.