MILKMAID Semolina Toffee
25 Minutes
Preparation Time
0 Minutes
Cooking Time
50
Serving
You will need
- MILKMAID 1 Small Tin
- Semolina 1kg
- Sugar 500g
- Butter 250g
- Vanilla 2tsp
Let’s make it
Step 1
Beat butter and sugar until creamy. Add MILKMAID and beat until it’s combined.
Step 2
Roast semolina slightly and fold into the above mixture.
Step 3
Spread evenly onto a greased tray and cut into desired shapes before it hardens.
