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Semolina and Coconut Rock

Rating

20 Minutes

Preparation Time

0 Minutes

Cooking Time

25

Serving

You will need

  • MILKMAID 4 tbsp.
  • Semolina 150g
  • Grated Coconut 50g
  • Water 5 tbsp.
  • Sugar 200g
  • Rose Water 1 tsp.
  • Cardamom Powder 1 tsp.
  • Pink Food Colouring 2 drops
  • Butter for greasing

Let’s make it

Step 1
Put sugar and water into a saucepan and stir over a low heat until the syrup starts to boil.
Step 2
Add semolina little by little and cook for 8 to 10 minutes. Add coconut, rose water and cardamom powder.
Step 3
Add food coloring and mix well. Continue to cook for about 8 minutes, or until the mixture leaves the slides of the pan. 
Step 4
Add MILKMAID and stir well.
Step 5
Pour the mixture into the greased tin and make it smooth and flat on top. 
Step 6
Cut into pieces and let it cool.

Nutritional Facts

Semolina is high in fiber and it helps in proper digestion.