Let’s make it
Put sugar and water into a saucepan and stir over a low heat until the syrup starts to boil.
Add semolina little by little and cook for 8 to 10 minutes. Add coconut, rose water and cardamom powder.
Add food coloring and mix well. Continue to cook for about 8 minutes, or until the mixture leaves the slides of the pan.
Add MILKMAID and stir well.
Pour the mixture into the greased tin and make it smooth and flat on top.
Cut into pieces and let it cool.
Semolina is high in fiber and it helps in proper digestion.