Semolina and Coconut Rock
20 Minutes
Preparation Time
0 Minutes
Cooking Time
25
Serving
You will need
- MILKMAID 4 tbsp.
- Semolina 150g
- Grated Coconut 50g
- Water 5 tbsp.
- Sugar 200g
- Rose Water 1 tsp.
- Cardamom Powder 1 tsp.
- Pink Food Colouring 2 drops
- Butter for greasing
Let’s make it
Step 1
Put sugar and water into a saucepan and stir over a low heat until the syrup starts to boil.
Step 2
Add semolina little by little and cook for 8 to 10 minutes. Add coconut, rose water and cardamom powder.
Step 3
Add food coloring and mix well. Continue to cook for about 8 minutes, or until the mixture leaves the slides of the pan.
Step 4
Add MILKMAID and stir well.
Step 5
Pour the mixture into the greased tin and make it smooth and flat on top.
Step 6
Cut into pieces and let it cool.
