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Semolina and Coconut Rock

TOTAL TIME
20 MIN
PREP 20MIN
COOK 0MIN
SERVINGS 25
NUTRITIONAL FACTS

Semolina is high in fiber and it helps in proper digestion. 

icon INGREDIENTS
MILKMAID
4 tbsp.
Semolina
150g
Grated Coconut
50g
Water
5 tbsp.
Sugar
200g
Rose Water
1 tsp.
Cardamom Powder
1 tsp.
Pink Food Colouring
2 drops
Butter for greasing
icon DIRECTIONS

Step 1

Put sugar and water into a saucepan and stir over a low heat until the syrup starts to boil.

Step 2

Add semolina little by little and cook for 8 to 10 minutes. Add coconut, rose water and cardamom powder.

Step 3

Add food coloring and mix well. Continue to cook for about 8 minutes, or until the mixture leaves the slides of the pan. 

Step 4

Add MILKMAID and stir well.

Step 5

Pour the mixture into the greased tin and make it smooth and flat on top. 

Step 6

Cut into pieces and let it cool.

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