MILKMAID Chocolate Milk Toffee
10 Minutes
Preparation Time
25 Minutes
Cooking Time
25
Serving
You will need
- Milkmaid 510g
- Water ¾ tin
- Sugar 250g
- Cocoa powder 50g
- Cashew nuts(optional) 50g
- Butter 15g
Let’s make it
Step 1
In a saucepan, mix MILKMAID ,Cocoa powder, sugar and water and cook on low fire stirring constantly until the mixture leaves the pan.
Step 2
Add butter and cashew nuts(optional) and mix well.
Step 3
Spread evenly onto a greased board and cut into desired shapes before it hardens.
