Fruit & Nut toffee
40 Minutes
Preparation Time
40 Minutes
Cooking Time
40
Serving
You will need
- MILKMAID 1 large tin
- Sugar 450g
- Butter 25g
- Sultanas or raisins 100g
- Water 75ml
- Vanilla 1 tsp
- Cashew Nuts 340g
- Cocoa 20g
Let’s make it
Step 1
Cook Sugar, MILKMAID and water, stirring till sugar dissolves. Then add butter and continue cooking till mixture thickens.
Step 2
Mix in the cashew nuts, sultanas and vanilla, few minutes before removing from heat. Stir the mixture for about 2 or 3 minutes
Step 3
Pour into a buttered tray, leave to set and cut. (Half the quantity of ingredients cab be used to make 30 pieces.)