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Fruit & Nut toffee

TOTAL TIME
40 MIN
PREP 40MIN
COOK 0MIN
SERVINGS 40
icon INGREDIENTS
MILKMAID
1 large tin
Sugar
450g
Butter
25g
Sultanas or raisins
100g
Water
75ml
Vanilla
1 tsp
Cashew Nuts
340g
Cocoa
20g
icon DIRECTIONS

Step 1

Cook Sugar, MILKMAID and water, stirring till sugar dissolves. Then add butter and continue cooking till mixture thickens.

Step 2

Mix in the cashew nuts, sultanas and vanilla, few minutes before removing from heat. Stir the mixture for about 2 or 3 minutes

Step 3

Pour into a buttered tray, leave to set and cut. (Half the quantity of ingredients cab be used to make 30 pieces.)

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