Fruit & Nut toffee
Cook Sugar, MILKMAID and water, stirring till sugar dissolves. Then add butter and continue cooking till mixture thickens.
Mix in the cashew nuts, sultanas and vanilla, few minutes before removing from heat. Stir the mixture for about 2 or 3 minutes
Pour into a buttered tray, leave to set and cut. (Half the quantity of ingredients cab be used to make 30 pieces.)