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MILKMAID Valentine’s Doughnuts

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

25

Serving

You will need

  • Milkmaid 75ml
  • Flour 500g
  • Salt 7.5g
  • Yeast 15g
  • Water 275ml
  • Yolks 1 Egg
  • Butter (Softened) 75g
  • Vanilla Essence 1 tsp
  • Oil to fry
  • Icing sugar 300g
  • water 100 ml

Let’s make it

Step 1
Mix flour and yeast for 30 seconds and add all the dry ingredients and mix well.
Step 2
Add water and Milkmaid into the flour, mix well until absorbed into the dough.
Step 3
Add egg yolk and vanilla essence to the dough. Finally, add butter and knead.
Step 4
Place the dough in a floured bowl, cover and allow to rinse in a slightly warm place for about 25Mins.
Step 5
Dust a pastry board with flour. Roll the dough on it to 1-inch thickness. Cut out 30g round pieces and set aside for 30Mins.
Step 6
Deep fry in heated oil until golden brown and let cool.
Step 7
Mix 300g icing sugar and 100ml water and mix till silky texture, add coloring of choice and mix well.
Step 8
Dip donut in icing mix and serve with garnish of choice

Rifana

Sweet as Milkmaid!

Iresha

My kids love this recipe very much.. ❤️❤️ Thank you Milkmaid..❤️💐