MILKMAID Valentine’s Doughnuts
30 Minutes
Preparation Time
30 Minutes
Cooking Time
25
Serving
You will need
- Milkmaid 75ml
- Flour 500g
- Salt 7.5g
- Yeast 15g
- Water 275ml
- Yolks 1 Egg
- Butter (Softened) 75g
- Vanilla Essence 1 tsp
- Oil to fry
- Icing sugar 300g
- water 100 ml
Let’s make it
Step 1
Mix flour and yeast for 30 seconds and add all the dry ingredients and mix well.
Step 2
Add water and Milkmaid into the flour, mix well until absorbed into the dough.
Step 3
Add egg yolk and vanilla essence to the dough. Finally, add butter and knead.
Step 4
Place the dough in a floured bowl, cover and allow to rinse in a slightly warm place for about 25Mins.
Step 5
Dust a pastry board with flour. Roll the dough on it to 1-inch thickness. Cut out 30g round pieces and set aside for 30Mins.
Step 6
Deep fry in heated oil until golden brown and let cool.
Step 7
Mix 300g icing sugar and 100ml water and mix till silky texture, add coloring of choice and mix well.
Step 8
Dip donut in icing mix and serve with garnish of choice
