Almond Halwa
60 Minutes
Preparation Time
60 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Crushed almond powder 200g
- Water 250ml
- Ghee 1 tbsp.
- Saffron powder 1/2 tsp.
Nutritional Information
- Energy : 369 kcal
- Carbohydrate : 30.6 g
- Protein : 11.2 g
- Fat : 24.1 g
Let’s make it
Step 1
Mix the crushed almond powder and water in a non-stick sauce pan and allow to soak for 30 minutes.
Step 2
Add MILKMAID and ghee place over medium heat and stir for 20 minutes until the halwa pulls from the pan and has a stretchy texture. Add the saffron powder and cook for another 10 minutes.
Step 3
Remove from heat and allow to cool slightly then form the halwa into desired shapes.
