Let’s make it
Mix the crushed almond powder and water in a non-stick sauce pan and allow to soak for 30 minutes.
Add MILKMAID and ghee place over medium heat and stir for 20 minutes until the halwa pulls from the pan and has a stretchy texture. Add the saffron powder and cook for another 10 minutes.
Remove from heat and allow to cool slightly then form the halwa into desired shapes.
Almonds are an excellent source of Vitamin E and antioxidants that help to boost your immune system and fight diseases.