Let’s make it
Dissolve saffron powder in hot water and set aside.
Divide the mixture into two equal parts. Add the saffron water to one and cardamom to the other and mix well.
Layer the cardamom coconut mixture in a square dish and flatten until smooth on top
Top up with the saffron coconut mixture and flatten on top. Place in fridge to cool for one hour before cutting the layered Burfi into desired shapes
Saffron is known to have many antioxidant, disease-fighting properties.