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Narang Kavum

Rating

40 Minutes

Preparation Time

0 Minutes

Cooking Time

25

Serving

You will need

  • MILKMAID 1 small tin
  • Water 120ml
  • Scraped Coconut 400g
  • Ground spices 2 tbsp.
  • Salt A pinch
  • Batter
  • Rice flour 125g
  • Coconut milk 350ml
  • Ground saffron A pinch

Nutritional Information

  • Energy 158 kcal
  • Carbohydrate 27.1 g
  • Protein 2.3 g
  • Fat 10 g

Let’s make it

Step 1
Combine the MILKMAID with water in a pan and stir for 5 minutes on low flame. Add the scraped coconut, salt and the ground spices and keep stirring until the mixture becomes very thick. Set aside and allow it to cool.
Step 2
In a separate bowl, mix the coconut milk and flour into a smooth batter. Add the saffron and salt.
Step 3
Roll the MILKMAID mixture into small balls, dip in the batter and deep fry.
Step 4
Remove from the oil when they are golden brown and place on a paper to allow the excess oil to get absorbed.

Nutritional Facts

Coconut milk is rich in fat and calories, be careful of your portion sizes.

Jayasekara

love thos recipe lot.

Himashi

Awurudu food with milkmaid

Prasad

one of the top favorites in Aurudu season...delicious with Milkmaid too