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Narang Kavum


40 Minutes

Preparation Time

0 Minutes

Cooking Time



You will need

  • MILKMAID 1 small tin
  • Water 120ml
  • Scraped Coconut 400g
  • Ground spices 2 tbsp.
  • Salt A pinch
  • Batter
  • Rice flour 125g
  • Coconut milk 350ml
  • Ground saffron A pinch

Nutritional Information

  • Energy 158 kcal
  • Carbohydrate 27.1 g
  • Protein 2.3 g
  • Fat 10 g

Let’s make it

Step 1
Combine the MILKMAID with water in a pan and stir for 5 minutes on low flame. Add the scraped coconut, salt and the ground spices and keep stirring until the mixture becomes very thick. Set aside and allow it to cool.
Step 2
In a separate bowl, mix the coconut milk and flour into a smooth batter. Add the saffron and salt.
Step 3
Roll the MILKMAID mixture into small balls, dip in the batter and deep fry.
Step 4
Remove from the oil when they are golden brown and place on a paper to allow the excess oil to get absorbed.

Nutritional Facts

Coconut milk is rich in fat and calories, be careful of your portion sizes.