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Banana Bread Muffin

Rating

15 Minutes

Preparation Time

0 Minutes

Cooking Time

20

Serving

You will need

  • MILKMAID small tin 1 (390g)
  • Sugar 100g
  • Veg oil 125ml
  • Eggs 2 Nos
  • Yogurt 125g
  • Bananas 3 Nos
  • Vanilla 1tbsp
  • Flour 500g
  • Baking Powder 1tsp
  • Baking Soda ¾ tsp
  • Chocolate Chips 125g

Let’s make it

Step 1
Preheat the oven to 180°C, and place cupcake liners in a muffin mould
Step 2
Combine MILKMAID and sugar in a bowl and beat both ingredients until they are combined well.
Step 3
Add oil and eggs into the mixture and continue beating for another few minutes.
Step 4
Place pealed bananas* into a separate bowl and mash them. Add yogurt and vanilla into the same bowl.
Step 5
Mix well until the ingredients are well incorporated with the mashed bananas.
Step 6
Combine the banana mixture and the MILKMAID batter. Mix well.
Step 7
In a separate bowl, add flour, baking soda and baking powder and mix well.
Step 8
Sieve the flour into the MILKMAID batter and combine the dry and wet ingredients together until a soft batter a formed.
Step 9
Incorporate chocolate chips into the batter.
Step 10
Pour the batter into the muffin moulds.
Step 11
Bake your muffins at 180°C for 20mins. Let them cool before serving.
Step 12
As an additional step, you can decorate or sprinkle the muffins.

Special Note

You can use Cavendish, Aanamalu, Ambul kesel for this recipe