MILKMAID Eggless Sponge Cup Cake
30 Minutes
Preparation Time
25 Minutes
Cooking Time
18
Serving
You will need
- Flour 230g
- Oil 200ml
- MILKMAID 250g
- Baking powder 1tsp
- Corn flour 20g
- Sugar 150g
Nutritional Information
- Calories 177Kcal
- Carbohydrates 27g
- Protein 2g
- Fats 7g
- Saturated Fats 3g
- Fiber .4g
- Sodium 15mg
- Calcium 2mg
- Pottasium 45mg
- Iron .6mg
Let’s make it
Step 1
Beat MIKMAID and oil together.
Step 2
Add baking powder and corn flour to flour and mix well.
Step 3
Sift the flour in to MILKMAID mixture and fold it.
Step 4
Pour the cake batter into a prepared cupcake tray.
Step 5
Bake at 180°C for 20 minutes.
