4 Ingredient Chocolate Chip Cake
10 Minutes
Preparation Time
35 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 small tin
- Flour 200g
- Baking Powder 6g
- Chocolate Chips 75g
Let’s make it
Step 1
Combine Milkmaid, flour, baking powder, and chocolate chips in a bowl and pour the batter into a baking tray.
Step 2
Bake for 35 minutes in an oven preheated to 160°C.
Step 3
Once baked, let it cool on a wire rack, slice the cake and serve.
