Let’s make it
Preheat the oven to 180 C. Line an 8-by-8-inch baking pan.
Combine the crackers, coconut, cashew nuts, MILKMAID, cooking chocolate and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
Spread the icing sugar on a wooden board. Scoop out the mixture by the tablespoon and shape into balls. While still warm, roll each ball in the icing sugar to coat.
Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!