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MILKMAID Caramel Pudding

Rating

40 Minutes

Preparation Time

40 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 390g 1 Tin
  • Water 1 ½ Tin
  • Eggs (lightly beaten) 8
  • Vanilla Essence 1 tsp
  • Sugar for caramel 200g
  • Water for caramel 50ml

Let’s make it

Step 1
Heat sugar with 50 ml of water in a stainless steel mould, until sugar melts and caramelizes. Swirl the mould so as to coat its base and sides with caramel. Keep aside to cool.
Step 2
In a separate bowl, combine MILKMAID, water, eggs and vanilla. Mix well.
Step 3
Pour into the prepared caramel mould; steam covered for 30 minutes (you may place the mould in a pan of water in the oven and bake at - 180 OC for 30-40 minutes or you may steam in a pressure cooker)
Step 4
Allow the dish to cool. Remove from the mould onto a dish so that the caramel side is on top. Refrigerate for 5-6 hours.