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MILKMAID Milk Toffee

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

20

Serving

You will need

  • MILKMAID 510g
  • Water 1/2 tin
  • Sugar 500g
  • Butter or Margarine 1 tsp.
  • Vanilla essence 1 tsp.
  • Cashew nuts (chopped) 50g

Let’s make it

Step 1
In a saucepan mix Milkmaid, sugar, water and cook on a low flame, stirring constantly unlit the mixture leaves the pan.
Step 2
Add vanilla, cashew and butter, just before you take it out from the fire.
Step 3
Spread evenly onto a greased tray that is 4 by 5 inches. Cut into desired shapes before it hardens.
Tips
Adding butter just before taking the milk toffee off the heat helps to ensure it have a nice shine once set.

Subodha

Never forget that taste

Amanga

It's tasty

Amanga

It's yammy

Sandy

Milkmaid වලින් Milktoffeee හදන්න හරිම ලේසි. එයාලගෙ රෙසිපියටම try කරොත් හරි පදමට, රසට හදාගන්නත් පුලුවන් ☝️♥️

Sandy

මේ recipe එකට හරි පදමට හැදුවොත් වරදින් නැතුව රසට, පදමට, නියම කිරිටොෆී හදාගන්න පුලුවන්..

Sandy

මේ recipe එකට හරි පදමට හැදුවොත් වරදින් නැතුව රසට, පදමට, නියම කිරිටොෆී හදාගන්න පුලුවන්..

Jayasekara

Love this recipe not only me,my all family members.

Jayasekara

Love this recipe not only me,my all family members.

Thushari

Our family Fav recipe..I made this recipe in different ways adding different flavours & nuts..

Iresha

This is what i first made with Milkmaid.. Still i love it.

Himashi

Delicious and love it

Prasad

this is where sweet stories begin...milkmaid is for this...!

Shifani

No fail recipe

Shifani

No fail recipe

Hasaranga

Best milk toffee I ever had. Love it.