MILKMAID Milk Toffee
30 Minutes
Preparation Time
30 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 510g
- Water 1/2 tin
- Sugar 500g
- Butter or Margarine 1 tsp.
- Vanilla essence 1 tsp.
- Cashew nuts (chopped) 50g
Let’s make it
Step 1
In a saucepan mix Milkmaid, sugar, water and cook on a low flame, stirring constantly unlit the mixture leaves the pan.
Step 2
Add vanilla, cashew and butter, just before you take it out from the fire.
Step 3
Spread evenly onto a greased tray that is 4 by 5 inches. Cut into desired shapes before it hardens.
Tips
Adding butter just before taking the milk toffee off the heat helps to ensure it have a nice shine once set.