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MILKMAID Milk Toffee

TOTAL TIME
30 MIN
PREP 30MIN
COOK 0MIN
SERVINGS 20
NUTRITIONAL FACTS

Add a little coffee powder to the thick mixture to enhance the taste.

icon INGREDIENTS
MILKMAID
510g
Water
1/2 tin
Sugar
500g
Butter or Margarine
1 tsp.
Vanilla essence
1 tsp.
Cashew nuts (chopped)
50g
icon DIRECTIONS

Step 1

In a saucepan mix Milkmaid, sugar, water and cook on a low flame, stirring constantly unlit the mixture leaves the pan.

Step 2

Add vanilla, cashew and butter, just before you take it out from the fire.

Step 3

Spread evenly onto a greased tray that is 4 by 5 inches. Cut into desired shapes before it hardens.

Tips

Adding butter just before taking the milk toffee off the heat helps to ensure it have a nice shine once set.

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