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MILKMAID Milk Toffee

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

20

Serving

You will need

  • MILKMAID 510g
  • Water 1/2 tin
  • Sugar 500g
  • Butter or Margarine 1 tsp.
  • Vanilla essence 1 tsp.
  • Cashew nuts (chopped) 50g

Let’s make it

Step 1
In a saucepan mix Milkmaid, sugar, water and cook on a low flame, stirring constantly unlit the mixture leaves the pan.
Step 2
Add vanilla, cashew and butter, just before you take it out from the fire.
Step 3
Spread evenly onto a greased tray that is 4 by 5 inches. Cut into desired shapes before it hardens.
Tips
Adding butter just before taking the milk toffee off the heat helps to ensure it have a nice shine once set.