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Red Velvet Cupcakes

Rating

40 Minutes

Preparation Time

0 Minutes

Cooking Time

15

Serving

You will need

  • MILKMAID ¾ small tin
  • butter 150 grams
  • milk 50 ml
  • cocoa powder 1 tablespoon
  • vanilla 1 teaspoon
  • red food coloring 2 tablespoons
  • salt A pinch
  • baking soda ½ teaspoon
  • baking powder ½ teaspoon
  • flour, sifted 250 grams
  • yoghurt 150 grams
  • Red vinegar 1 tablespoon

Nutritional Information

  • Energy : 208.8 kcal
  • Carbohydrate : 25 g
  • Protein : 4.11 g
  • Fat : 10.3 g

Let’s make it

Cream Cheese frosting:
½ small tin of MILKMAID
400 grams Cream cheese
100 grams Whipped cream
Step 1
Cream butter and add MILKMAID in thin stream and beat. Mix in vanilla.
Step 2
In a separate bowl, make a paste with cocoa and the red food coloring. Blend into butter mixture.
Step 3
Sift together remaining dry ingredients. Alternating in 2 batches each, add dry ingredients and yoghurt to the butter mixture. In the last batch of yoghurt, mix in the red vinegar before adding to the batter.
Step 4
Add milk and mix until blended.
Step 5
Pre heat the oven and prepare the cupcake tray.
Step 6
Bake in 1600C for about 15 to 20 minutes. Cool on a rack completely.
Step 7
Beat Cream cheese & add MILKMAID in thin stream while beating.
Step 8
Fold in whipped cream. Decorate as desired.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!