Mango Lassi
5 Minutes
Preparation Time
15 Minutes
Cooling Time
5
Serving
You will need
- Mango pieces 1 cup
- Milkmaid (Large Tin) 510g
- Water/ Ice cubes 200ml/ 1 cup
- Yoghurt 3 tbsp
- Mint leaves To garnish
Nutritional Information
- Calories 359Kcal
- Carbohydrates 63g
- Protein 8g
- Fats 8g
- Saturated Fats 5g
- Fiber 0.6g
- Sodium 109mg
- Calcium 21mg
- Potassium 75mg
- Iron 0.14mg
Let’s make it
Step 1
Combine 1 cup of Mango pieces and 510g of Milkmaid in a blender jar
Step 2
Blend until smooth
Step 3
Add 3 tbsp of yoghurt and 200ml of water and blend till smooth
Step 4
Pour into glasses
Step 5
Garnish with mint leaves
