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Mango Lassi

Rating
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5 Minutes

Preparation Time

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15 Minutes

Cooling Time

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5

Serving

You will need

  • Mango pieces 1 cup
  • Milkmaid (Large Tin) 510g
  • Water/ Ice cubes 200ml/ 1 cup
  • Yoghurt 3 tbsp
  • Mint leaves To garnish

Nutritional Information

  • Calories 359Kcal
  • Carbohydrates 63g
  • Protein 8g
  • Fats 8g
  • Saturated Fats 5g
  • Fiber 0.6g
  • Sodium 109mg
  • Calcium 21mg
  • Potassium 75mg
  • Iron 0.14mg

Let’s make it

Step 1
Combine 1 cup of Mango pieces and 510g of Milkmaid in a blender jar
Step 2
Blend until smooth
Step 3
Add 3 tbsp of yoghurt and 200ml of water and blend till smooth
Step 4
Pour into glasses
Step 5
Garnish with mint leaves

Abdul Munaf

Superb

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