Milkmaid Cloud Icing Cake
20 Minutes
Preparation Time
1 Hour
Cooling Time
15
Serving
You will need
- Margarine 300g
- Flour 350g
- Eggs 4nos
- Sugar 150g
- MILKMAID 200g
- -Butter icing-
- Margarine 100g
- Icing sugar 300g
Nutritional Information
- Calories 330Kcal
- Carbohydrates 35g
- Protein 6g
- Fats 19g
- Saturated Fats 11g
- Sodium 34mg
Let’s make it
Step 1
Add 300g of butter and 150g of sugar into a bowl, and beat well
Step 2
Add eggs one by one and beat well
Step 3
Add only 200g MILKMAID and beat well
Step 4
Add a drop of coloring and beat well
Step 5
Add the baking powder to the flour and mix it and strain it into the MILKMAID batter, then beat and mix it well
Step 6
Pour the batter into a tray and bake at 180 °C for 20 mins
-Icing-
Step 7
Add 150g of MILKMAID, 100g of butter and beat well
Step 8
Add 300g of icing sugar and beat well until it’s smooth
Step 9
Chill for 10 minutes and cut into pieces and then serve
