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Jelly Pudding

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 8
NUTRITIONAL INFORMATION
Energy :
146.9 kcal
Carbohydrate :
15.8 g
Protein :
2.3 g
Fat :
8.2 g
NUTRITIONAL FACTS

Cream has a high fat content – consume in moderate portions!

icon INGREDIENTS
MILKMAID
390g
Jelly crystals
2 packets
Fresh cream
400ml
Gelatine
1 tbsp
icon DIRECTIONS

Step 1

Prepare the jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides.

Step 2

In a pot, add the fresh cream and pour in the MILKMAID. Whisk this mixture together on low heat.

Step 3

Add the prepared jelly to the pot and whisk well. Next, mix in the gelatine.

Step 4

Pour the mixture into a wet mould. Allow it to set in the refrigerator and serve chilled.

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