Cream has a high fat content – consume in moderate portions!
Prepare the jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides.
In a pot, add the fresh cream and pour in the MILKMAID. Whisk this mixture together on low heat.
Add the prepared jelly to the pot and whisk well. Next, mix in the gelatine.
Pour the mixture into a wet mould. Allow it to set in the refrigerator and serve chilled.