Sky Jello with fluffy clouds
10 Minutes
Preparation Time
10 Minutes
Cooking Time
4
Serving
You will need
- Blueberry Jelly 100g
- Water 500ml (to prepare Blueberry Jelly)
- Gelatin 10g (mix with 30ml of water)
- Milkmaid Small Tin 1
- Water 400ml
Let’s make it
Step 1
In a bowl, add blueberry jelly and hot water (500ml). Stir well. Let it cool down.
Step 2
Place the blueberry jelly in the refrigerator until it fully sets for 2-4 hours
Step 3
Take a pan and heat it. Then add Milkmaid, water, gelatin and stir well.
Step 4
Pour the above Milkmaid mixture into a separate bowl and let it cool down. Refrigerate for 2-4 hours
Step 5
Take the refrigerated blueberry jelly and break it into small pieces.
Step 6
Finally, take a desired glass and decorate it as shown in the video or per your preference before serving it.
