Kit Kat Ice Cream
20 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 1 small tin
- Whipping cream 600ml
- Dark chocolate, melted 200g
- KIT KAT, chopped 4 bars
Let’s make it
Step 1
Using an electric beater, beat MILKMAID and cream together for 5 minutes, until thick. Gradually beat in cooled melted chocolate.
Step 2
Freeze till the mixture is half set. Beat again until smooth. Fold in chopped KIT KAT.
