MILKMAID Dalgona Ice Cream
20 Minutes
Preparation Time
6 Hours
Cooling Time
4
Serving
You will need
- MILKMAID 195g
- Fresh cream 250ml
- Vanilla essence 1tsp
- Nescafé 1tsp
- Hot Water 2tsp
- Sugar 2tsp
- Melted Chocolate 50g
Let’s make it
Step 1
Add Nescafé, sugar and hot water into a cup and beat it until fluffy.
Step 2
In a separate bowl beat fresh cream until it’s fluffy and add Milkmaid into that and mix well.
Step 3
Add the Milkmaid mixture and layer the Nescafe mixture and repeat the process alternatively. Next, as an optional step swirl in melted chocolate.
Step 4
Freeze the ice cream for a minimum of 6 hours or overnight until set before you serve.
