Valentines Cookies
25 Minutes
Preparation Time
10 Minutes
Cooking Time
10
Serving
You will need
- Butter 150g
- Egg 1
- Milkmaid (Small tin) 150g
- Flour 350g
- Salt ½ tsp
- Baking Powder 1 tsp
- -Sugar icing-
- Sprinkles Few
- Icing Sugar 100g
- Corn Flour 3 tbs
- Hot Water 50g
- Milkmaid 100g
Nutritional Information
- Calories (Kcal) 365Kcal
- Carbohydrates (g) 50g
- Protein (g) 7g
- Fats (g) 15g
- Saturated Fats (g) 16g
- Fiber(g) 1g
- Sodium (mg) 187mg
- Calcium (mg) 43mg
- Pottasium (mg) 46mg
- Iron(mg) 1.6mg
Let’s make it
Step 1
Add Milkmaid and butter into a bowl & mix well
Step 2
Add one egg and mix well
Step 3
Add baking powder to the flour and mix well
Step 4
Add the flour mixture into the bowl and knead well
Step 5
Let it rest for 30 minutes
Step 6
Roll out the dough and cut heart shapes
Step 7
Bake the cookies for 180’C for 10 minutes
Step 8
Decorate as desired. If want, decorate using sugar icing as below.
-Sugar icing-
Step 1
Add icing sugar into a deep bowl. Add corn flour. Combine while adding hot water little by little, until thick.
Step 2
Add into two bowls and mix with red and pink colouring separately.
Step 3
Decorate the MILKMAID cookie with icing sugar.
