Sesame Aluwa
10 Minutes
Preparation Time
30 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 Small tin
- Water 3/4 in
- Sugar 500g
- Pineapple (stewed and cut) 200g
- Roasted sesame 150g
- Margarine 45-50g
- Cashew (chopped) 30g
- Ginger preserve 3 tbsp
- Cardamom (crushed) 6 nos
- Vanilla 2 tbsp
Let’s make it
Step 1
In a saucepan, mix Milkmaid, water and sugar and cook until thick. Then add the stewed pineapple and ginger preserve. Cook for a few more minutes until the water evaporates.
Step 2
Add 60g of sesame, cardamoms and vanilla. Cook until ball-like consistency is formed.
Step 3
Take the pan off the fire and spread the mixture on a flat board/plate. Sprinkle the rest of the sesame seeds on top and roll out.
Step 4
Cut into diamond shaped pieces.
