Valentines Loaf Cake
55 Minutes
Preparation Time
15 Minutes
Cooking Time
10
Serving
You will need
- Butter 400g
- Sugar 200g
- Milkmaid (Small tin) 200g
- Flour 400g
- Eggs 8
- Red Food colouring Few drops
- Baking Powder 1 tsp
- Vanilla 1 tbsp
Nutritional Information
- Calories (Kcal) 634Kcal
- Carbohydrates(g) 62g
- Protein (g) 11g
- Fats (g) 38g
- Saturated Fats (g) 23g
- Fiber(g) 1g
- Sodium(mg) 190mg
- Calcium(mg) 139mg
- Pottasium(mg) 486mg
- Iron(mg) 1mg
Let’s make it
Step 1
Pour 200ml of Milkmaid into a bowl
Step 2
Add 400g of butter and 200g of sugar to the bowl and mix
Step 3
Add 8 eggs one by one and beat well
Step 4
Add vanilla and beat well
Step 5
Add 1 tsp of baking powder to 400g flour and mix well
Step 6
Add flour mixture into the batter
Step 7
Fold batter until combined
Step 8
Divide the batter into two
Step 9
Add red colouring into one portion and mix well
Step 10
Pour the red cake batter into a baking tray
Step 11
Bake the red batter at 180’c for 15 minutes
Step 12
Cut heart shapes once baked
Step 13
Take the remaining batter, add a small amount of batter into a baking tray and place the heart shapes
Step 14
Add the remaining batter and bake at 180’c for 25 minutes
