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Sweet Murukku

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30 Minutes

Preparation Time

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30 Minutes

Cooking Time

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You will need

  • MILKMAID 1 small tin
  • Rice flour 2 chundus
  • White flour 1 chundu
  • MAGGI Coconut Milk Powder with 1 cup of water 2 tbsp
  • Egg 1
  • Salt 2 tsp.
  • Sugar paste
  • Sugar 125g
  • Water 1/2 cup

Nutritional Information

  • Energy : 171.7 kcal
  • Carbohydrate : 32.6 g
  • Protein : 3.6 g
  • Fat : 2.9 g

Let’s make it

Step 1
In a saucepan heat the MILKMAID. Add the coconut milk and stir until mixture comes to the boil.
Step 2
Remove from fire. Add rice and white flour, salt, the egg and mix well to form a stiff dough.
Step 3
Roll out to 1/4 inch thickness and cut into various shapes. Deep fry on very low heat until golden brown.
Step 4
To make the sugar syrup: In a pan heat sugar and water until it forms a single thread consistency. Transfer the fried murukku into the syrup and stir until pieces are well coated with sugar.

Nutritional Facts

White flour lacks fiber and eating too much of food with white flour can lead to gaining of weight, be mindful of your portion size.


i used a star nozzel with piping bag to piped them.sweet and cripy.

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