Let’s make it
Mix flour and yeast for 30 seconds and add all the dry ingredients and mix well.
Add water and Milkmaid into the flour, mix well until absorbed into the dough.
Add egg yolk and vanilla essence to the dough. Finally, add butter and knead.
Place the dough in a floured bowl, cover and allow to rinse in a slightly warm place for about 25Mins.
Dust a pastry board with flour. Roll the dough on it to 1-inch thickness. Cut out 30g round pieces and set aside for 30Mins.
Deep fry in heated oil until golden brown and let cool.
Mix 300g icing sugar and 100ml water and mix till silky texture, add coloring of choice and mix well.
Dip donut in icing mix and serve with garnish of choice