Let’s make it
Mix the dry ingredients and water without butter, 125g sugar, egg and sultanas and mix until you get a dough.
Add the balance butter, sugar, egg and MILKMAID to the dough and mix again.
Add Sultanas and mix. Let the dough rest for 20 minutes or until rise.
Divide the dough into 40g pieces and make desired shapes.
Allow it to rest for 20 minutes or until its risen.
Bake in 200°C for 15 minutes.