Let’s make it
Add butter, sugar, icing sugar and beat well on medium speed until soft.
Next, add the MILKMAID and vanilla essence and mix well
Add the flour in batches making sure to mix well in between each batch.
Next, add the sprinkles and mix until well incorporated
Roll the cookie dough into a log and refrigerate for 2-3 hours
Cut half inch slices from the cookie dough and lay the cookies in a tray and top with more sprinkles
Bake the cookies at 160°C for 15 minutes.
For the glaze, mix icing sugar with the hot water until smooth.
After the baked cookies are cooled, top with the glaze and garnish with more sprinkles and serve.