Let’s make it
Heat oven to 160°c
Combine MILKMAID and peanut butter in a medium bowl.
Beat butter in a large bowl until soft. Add sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
Press two-thirds of dough into the bottom of a baking pan. Spread MILKMAID and peanut butter mixture over top. Drop jam in dollops. Cut fresh strawberries and place ontop of the jam. (1/4 to ½ teaspoon each, evenly over MILKMAID and peanut butter mixture.
Make small-flattened rounds of the remaining dough, place on top.
Bake for 25 minutes or until the top is lightly browned. Cool and cut into bars.