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MILKMAID Eggless Brownies

Rating
Cooking time icon

10 Minutes

Preparation Time

Cooking stove

40 Minutes

Cooking Time

cake pop

15

Serving

You will need

  • Milkmaid small tins 2
  • Flour 240g
  • Brown sugar 110g
  • Unsalted butter 220g
  • Vanilla 2 tsp
  • Baking Powder 1 ½ tsp
  • Cocoa Powder 70g
  • Salt ½ tsp

Let’s make it

Step 1
Preheat oven 1600 C. Line a baking sheet with parchment Paper, leaving edges slightly longer to aid in removing brownies from dish once baked.
Step 2
Melt condensed milk and butter together in a medium saucepan on medium heat, stirring frequently. Once melted, remove from heat and add vanilla and brown sugar. Stir to incorporate.
Step 3
Mix in cocoa powder, salt, baking powder, and flour and mix until thoroughly blended. Pour batter into prepared baking dish.
Step 4
Bake for 30 minutes or until middle is just set and sides are slightly crisped.
Step 5
Rest in pan for 5 minutes before using wings of parchment paper to pull brownies from baking dish. To serve, cut into squares and enjoy warm. Cool completely before storing in an airtight container.

Sinali

Good

Bushra

Delicious one

Aysha

Yummiest ever

Hiruni

OMG THESE ARE AMAZING . HIGHLY RECOMMENDED THIS RECIPE

Prasad

I like the original brownie recipe

Nethmi

My favourite

Archana

Made these delicious brownies twice and the entire family loves them! Definitely one of the best recipes

Sinali

I think it came out okay

Nethmi

Family favourite

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