MILKMAID Cherry & Coconut bonbons
20 Minutes
Preparation Time
2 Hours
Cooling Time
35
Serving
You will need
- MILKMAID 1 small tin
- Desiccated Coconut 300g
- Icing sugar (sifted) 300g
- Cherries 100g
- Pink colouring
- Milk Chocolate 125g
- Butter 1 tbsp
Let’s make it
Step 1
Combine coconut, cherries and sugar in a bowl. Stir in MILKMAID. Add pink coloring & mix well
Step 2
Make balls & Cover and place in the fridge for 1 hour or until set.
Step 3
Double boil the chocolate and butter. Coat coconut balls in chocolate and refrigerate for 1 hour.